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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lilo's Do-Ahead Salad Recipe

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This recipe for Lilo's Do-Ahead Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads Romaine, chopped
8 green onions, chopped
1 teaspoon black pepper
1/8 cup Romano cheese
2/3 cup grapeseed oil
1 TBSP Laurent Du Clos Walnut Mustard
1/3 cup Cuisine Perel Late Harvest Riesling Vinegar
2 garlic cloves, minced
2 teaspoons salt
1/4 cup Parmesan, finely grated
2 large avocados
Directions:
Directions:
In the bottom of a large bowl, mix green onions, avocado and garlic. Combine oil, vinegar, salt, pepper, mustard and cheeses. Mix well and add to the bowl. Place lettuce on top but do not toss. Chill covered for up to 8 hours. Toss just before serving and enjoy.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe was given to Jan Kempf on 5/10/2009. Recipe originated from Central Market (H.E.B.) grocery store. I am the mother of Jan's sister-in-law, Kim Keay Kempf (married to Craig).

 

 

 

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