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China Inn's Won Tons Recipe

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This recipe for China Inn's Won Tons is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork
1/4 C water chestnuts (finely chopped)
1/2 tsp salt
1/8 tsp sugar
12 sheets of egg roll wrappers
Directions:
Directions:
Egg roll skins/wrappers need to be cut into quarters. Mix ground pork, water chestnuts and salt. Place about a teaspoon size of meat mixture off center on a quarter piece of wrapper and roll until corner is left showing. Then bend the two ends backwards and seal. Use a dab of water if needed for sealing. Deep fry 4-5 minutes, lard will make them crispier.

Makes about 40 pieces.

 

 

 

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