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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

China Inn's Yeast Rolls Recipe

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This recipe for China Inn's Yeast Rolls is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C milk
1 scoop vanilla ice cream
2 C hot water
1 C sugar
2 tsp dry yeast
1/2 tsp salt
4 tsp oil (lard, canola or vegetable oils)
7 1/2 C flour
Directions:
Directions:
Mix together in one bowl the milk, ice cream and hot water. then add sugar, dry yeast, salt, and stir. Add this mixture to the flour, stir and knead to a ball. Rub the dough with some oil and let rise for about 2 hours. Knead and form small tennis ball size rolls. Place them into a cupcake type pan or flat pan and let rise again for 30 min - 1 hr. Bake at 350º until top of rolls become a golden brown color. For a different twist, add cooked meat like BBQ roast port to the center of the dough and seal before baking.

 

 

 

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