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China Inn's Egg Drop Soup Recipe

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This recipe for China Inn's Egg Drop Soup is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C chicken broth
1/2 C cooked rice
1 egg - beaten
1/2 C peas
1/2 C cooked chicken - shredded
Directions:
Directions:
In a large deep pan, heat up chicken broth. Add rice, peas and shredded chicken. Pour in the beaten egg and continue to stir so that the egg will swirl into the broth. Season with salt to taste. Garnish with sliced green onions - optional.

When the rice sits in the broth for a longer period of time, it will expand and become softer.

Serves 4-5

 

 

 

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