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Spaghetti and Meatballs Recipe

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This recipe for Spaghetti and Meatballs is from ACIM's Cooking on a Budget, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound of thin spaghetti noodles
1 bag of pre-cooked meatballs
1 large container of pasta sauce of your choice
1 small bag of frozen peas and carrots

Directions:
Directions:
Cook noodles according to package. Heat meatballs in frying pan with small amount of oil, adding frozen veggies and cooking until warm. Add sauce and heat through. Drain noodles and return to pot. Add sauce mixture to noodles, mix and serve!

You can also choose to put this in a baking dish, top with the cheese of your choice, and bake in oven at 350º until cheese well melted- you now have baked spaghetti!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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