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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Brunch Casserole Recipe

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This recipe for Potato Brunch Casserole is from ACIM's Cooking on a Budget, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. vegetable oil
1 (2 lb.) bag frozen hash browns
1 onion, chopped
1 green pepper, chopped
1 cup of cooked breakfast meat (cubed ham, sausage, or bacon)
10 eggs, beaten
1 cup cheddar cheese, shredded
Salt and pepper, to taste
Directions:
Directions:
Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. Spray a 9 x 13 in. pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with cooked breakfast meat of your choice. Pour eggs over all and season with salt and pepper. Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight. Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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