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Albertson's Chicken Salad Recipe

4.6 stars - based on 8 votes
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This recipe for Albertson's Chicken Salad is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups bite-size pieces cooked chicken (shredded rotisserie chicken works best)
1/2 tsp grated onion or chopped scallions (finely chopped)
1/4 cup celery, diced
3 tablespoons mayonnaise
2 tablespoons heavy cream
1 tsp White vinegar
Salt and pepper to taste
Directions:
Directions:
Put chicken in a bowl and add the onion or scallions (if you like) and celery. Combine the mayonnaise, cream, and vinegar and blend well. Add pepper and salt, and toss with chicken, until well mixed. Let sit for a day for best taste
Number Of Servings:
Number Of Servings:
2 - 1/2 cup servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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