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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cranberry-Walnut Jam Recipe

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This recipe for Cranberry-Walnut Jam is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups fresh cranberries
2 cups water
4 ½ cups sugar
1 box Surijell fruit pectin
½ tsp margarine
Directions:
Directions:
Let 6-8 jelly jars and lids stand in very hot water
Bring cranberries and water to boil in 6 qt pot. Reduce heat, cover and simmer for 10 minutes. Stir in walnuts. Measure sugar into medium bowl. Stir in fruit pectin into fruit, add margarine. Bring mixture to a full rolling boil. Quickly stir in sugar and return to a boil for 1 full minute. Remove from heat. Fill jars, cover with 2 piece lids. Invert jars for 5 minutes, then turn jars upright. Cool and check seals.
Personal Notes:
Personal Notes:
These make great Christmas gifts and jelly tastes great!

 

 

 

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