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Lemon-Rosemary Chicken Thighs Recipe

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This recipe for Lemon-Rosemary Chicken Thighs is from ACIM's Cooking on a Budget, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bone-in, skin-on chicken thighs (about 2 lb.)
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary or 2 tsp. dried
1 garlic clove, minced
Salt and pepper
Directions:
Directions:
Preheat your oven broiler. Rinse chicken thighs; pat dry with paper towel. Arrange thighs, skin side down, on a broiler pan. In a small bowl, combine lemon juice, olive oil, rosemary and garlic. Brush 1/3 of mixture over chicken and sprinkle with salt and pepper. Broil 4 to 6 inches from heat until lightly browned, about 7 minutes.
Using tongs, turn chicken thighs skin side up. Brush 1/3 of lemon-juice mixture over skin and sprinkle with salt and pepper. Broil until thighs are browned, about 7 minutes.
Turn off broiler and set oven to 450°F. Brush final 1/3 of lemon-juice mixture over chicken (discard any leftover lemon-juice mixture) and return pan to oven. Bake until juices run clear when pricked with a fork and meat is no longer pink at the bone, about 10 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve with rice and broccoli for a healthy meal!

 

 

 

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