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Crispy Kale Chips Recipe

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This recipe for Crispy Kale Chips is from ACIM's Cooking on a Budget, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh kale
Olive oil or vegetable oil
Salt
Directions:
Directions:
Preheat oven to to 350ºF. Cut kale leaves off of thick main stalks. Cut or tear kale into bite sized pieces. Wash kale very well and dry it completely with a salad spinner or paper towels. Put kale in a single layer on a baking sheet. You can line pan with parchment paper if you have on hand. Lightly drizzle with oil and sprinkle with salt. Bake in the oven until edges are slightly brown, about 10-15 minutes.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great healthy alternative to chips!

 

 

 

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