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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Great Gramma Bussom's Cinnamon Coffee Cake Recipe

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This recipe for Great Gramma Bussom's Cinnamon Coffee Cake is from From Your Grammas to You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 cups brown sugar
1/2 cup shortening
1 tsp. cinnamon

Mix all ingredients above, and take out 1/2 cup of the crumbs for topping cake.

Separately mix 1 tsp. baking soda and 1 cup of sour milk.
Directions:
Directions:
Preheat oven to 350º

Pour sour milk/soda mixture into dry ingredients stirring until smooth like cake batter.
Pour into greased, floured square cake pan, add the crumb mixture you saved out for the topping and bake about 25 minutes or when toothpick comes out clean.
Number Of Servings:
Number Of Servings:
9 pieces
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe was handed down from Thelma Olive Irwin Bussom, Mother of Robert James Bussom.

 

 

 

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