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Bohanan's Baked Squash Recipe

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This recipe for Bohanan's Baked Squash is from Sweet Tea on the Front Porch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh summer yellow squash
1/2 stick butter, melted
1/2 cup shredded or diced American Cheese
2 tsp. sugar
1/2 cup mayonnaise
salt and pepper to taste
1 egg
Topping:
1 stick melted butter
1 sleeve club crackers, crushed
Directions:
Directions:
Preheat oven to 350º. Trim and discard ends of squash and chop into bite-sized pieces. Place in saucepan, cover with water and a pinch of salt; simmer until tender, about 10 minutes. Drain thoroughly.
Stir in 1/2 stick of melted butter, American Cheese, sugar, mayonnaise, salt and pepper, and egg; mix well.
Grease a 8-inch glass Pyrex dish or well seasoned iron skillet and add mixture.
Topping:
Mix sleeve of crackers with 1 stick of melted butter and sprinkle over casserole. Bake 30-35 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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