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SWEET POTATO CUSTARD FILLING Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 lg. eggs - beaten
1 c. granulated sugar
2 c. cooked, mashed, and seived sweet potatoes (about 2 large, or 3 sm.)
1/3 c. milk
1/3 c. half and half
1/4 c. butter or margarine, melted
1 tbsp. orange juice
1 tsp. vanilla extract
1/8 tsp. lemon extract
generous pinch of freshly grated or ground nutmeg
Directions:
Directions:
Preheat oven 350 deg. In medium bowl, combine eggs, sugar, and sweet potatoes; beat well. Mix in milk and half & half. Blend in butter, orange juice, vanilla & lemon extracts, & nutmeg (if used). Pour into chilled crust. Bake 40 to 45 mins or until knife inserted in center of filling comes out clean. Fills 10" Pie Shell.

 

 

 

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