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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHICKEN PARMIGIANA Recipe

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This recipe for CHICKEN PARMIGIANA is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
boneless, skinless chicken breasts
2 eggs beaten
1 c. Italian style bread crumbs
1/4 c. cooking oil
spaghetti sauce
Mozzarella cheese
Parmesan cheese
Directions:
Directions:
Preheat over to 400 degrees. Dip chicken into egg and then into bread crumbs, coating thoroughly. In a medium skillet, heat oil. Cook chicken in oil until well-browned on both sides. Pour spaghetti sauce into a baking dish. Place chicken on sauce and top with Parmesan cheese and slices of Mozzarella cheese. Bake for 15 min.

 

 

 

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