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BUTTER PECAN ICE CREAM Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 qt. half and half
4 c. marshmallows
5 eggs
1 c. brown sugar
2 1/4 c. sugar
2 tsp. vanilla
1/2 tsp. salt
1 c. pecans, toasted in butter

Directions:
Directions:
Heat half & half and add marshmallows. Mix all other ingredients (except pecans) in blender. Add pecans and pour into a 6 quart ice cream freezer. Add more half & half to top of line in container and freeze.

 

 

 

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