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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SPEEDY SPANISH RICE Recipe

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This recipe for SPEEDY SPANISH RICE is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
2 med. onions, chopped
1 1/2 tsp. salt
1 c. rice, uncooked
1/4 tsp. pepper
2 c .water
2 c .tomato juice
1 c .diced cheese (Velveeta is good)
Directions:
Directions:
Brown meat and onion in skillet. Add remaining ingredients, except cheese. Cover and simmer 20 minutes or until rice is soft. Stir in cheese the last 5 minutes. Add more water if needed.

 

 

 

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