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SAUERKRAUT CHICKEN CASSEROLE Recipe

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This recipe for SAUERKRAUT CHICKEN CASSEROLE is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs. of boneless chicken breasts
1 lg. can of sauerkraut
1 16 oz. bottle Catalina salad dressing
Swiss cheese slices
Directions:
Directions:
Cut chicken into serving size pieces and layer on greased baking pan. Cover with drained sauerkraut. Cover all with Swiss cheese slices. Pour the dressing over all. May use light dressing and cheese. Bake at 350 degrees for 1 hour. Enjoy!
Personal Notes:
Personal Notes:
This was my mother, Elnora Sadler's recipe and it is dedicated in her memory.

 

 

 

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