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BUTTERNUT SQUASH APPLE CRANBERRY BAKE Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lg. butternut squash, peeled and cut into 1 inch cubes
2 lg. tart cooking apples, peeled and cut into 1/2 inch slices (I use Granny Smith)
1/3 c. dried cranberries
1/4 c. packed brown sugar
1/2 tbsp. flour
1/2 tsp. salt
1/4 tsp. ground mace (can substitute ground nutmeg)
2 tbsp. butter, cut into 1/4 inch cubes
Directions:
Directions:
Preheat oven to 350. In a small bowl mix the brown sugar, flour, salt and mace or nutmeg. Place squash in a baking dish, top with cranberries and apples. Sprinkle sugar mixture on top, and dot with butter. Bake 50 minutes to 1 hour. Stir before serving. Yields: 4 Servings

 

 

 

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