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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

NO BOIL LASAGNA Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 jar Tasty Spaghetti Sauce - 32 oz.
1-1/2 water
15 oz. Ricotta cheese or cottage cheese (2 cups)
12 oz. Monterey Jack or Mozzarella Cheese - shredded (3 cups)
1/2 c. Parmesan cheese - grated
2 eggs
1/4 tsp. fresh ground pepper
1 tsp. salt
1/4 c. parsley - chopped
8 oz. lasagna noodles - uncooked
Directions:
Directions:
Preheat oven to 350º. Brown meat in a 3-qt. saucepan; drain. Add spaghetti sauce and water. Simmer for 10 minutes. (You may substitute soy crumbles or just go meatless.) In a bowl, mix all cheeses, eggs, parsley, salt and pepper to use as filling. Pour 1 cup sauce evenly over the bottom of a 9x13 inch baking dish. Place 3 uncooked lasagna noodles over the sauce in the dish. Top with 1-1/2 cups sauce. Spread with half of the cheese filling. Repeat with a layer of lasagna noodles, 1-1/2 cups sauce and the remaining cheese filling. Top with the remaining lasagna noodles and remaining sauce. This recipe will accommodate 4 layers of noodles. Just divide up the other ingredients accordingly. Cover dish with greased foil. Bake 55-60 minutes. Remove foil cover. Bake 10 more minutes. Yields: 8-12 Servings
Personal Notes:
Personal Notes:
This recipe uses enough sauce to cook the pasta without pre-boiling. It is very flavorful and never watery.

 

 

 

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