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Ruggulah Recipe

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This recipe for Ruggulah is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound cream cheese
1/2 pound butter
2 cups flour

Soften butter and cream cheese mixing together with a fork. Add flour gradually

Divide into 4 balls, place in wax paper, refrigerate 2 plus hours

Filling:
1 cup sugar
1 1/2 teaspoons cinnamon
3/4 cups pulverize walnuts
3/4 cups white raisins pulverize
(raisins and nuts can be left out or use more walnuts and less raisins)
Directions:
Directions:
Roll dough as thin as possible in a rectangle shape (at least 4 inches wide)
Lay sugar mixture on top and pat into dough gently
Cut dough into triangles and roll from fat to skinny side

Bake on ungreased cookie sheet at 375 degrees for 12-15 minutes - make sure browned

 

 

 

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