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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sticky Buns Recipe

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This recipe for Sticky Buns is from Recipes for Lorraine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup - margarine or butter
1/3 cup - brown sugar
1/3 cup - chopped nuts (pecans are nice)
2 cups - baking mix (basic mix)
1/2 cup - milk or water
Directions:
Directions:
1. Preheat oven to 425ºF.

2. Heat margarine and brown sugar in small saucepan until melted. Pour into round pan, 9" x 1-1/2" and sprinkle with nuts.

3. Mix baking mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix to make dough easy to handle.

4. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Knead 10 times. Divide dough into 12 equal parts; gently shape each part into ball. Place balls on brown sugar mixture in pan.

5. Bake until golden brown, about 15 minutes. Invert pan on heatproof serving plate. Leave pan over biscuits a few minutes. Cool slightly before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Use your imagination here and add a variety of things such as raising, and different kinds of nuts.

 

 

 

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