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CHICKEN ALA CAN CAN Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of celery soup
1 soup can of water
1-1/2 c. cooked chicken pieces
1-1/2 c. Minute Rice
1 c. French Fried Onions (canned)
Directions:
Directions:
Combine soups, water, chicken and rice. Stir to mix. Bring quickly to boil. Put in casserole dish. Bake at 325º for 30 minutes. Remove from oven and top with onion rings. Then put back in oven on broil to brown the onion rings. Just takes a few minutes. Yields: 4-6 Servings.

 

 

 

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