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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BAKED CHOCOLATE PUDDING Recipe

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This recipe for BAKED CHOCOLATE PUDDING is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 tsp. salt
3/4 c. sugar
2 tsp. baking powder
4 1/2 tsp. cocoa
2 tbsp. melted butter
1 tsp. vanilla
1/2 c. milk
1/2 c. chopped black walnuts
Cocoa Mix
1/2 c. granulated sugar
1/2 c. brown sugar
6 tbsp. coco
1 c. water
Directions:
Directions:
Sift flour, measure and sift with salt, sugar, baking powder and cocoa. Combine the melted butter, vanilla and milk and add to dry ingredients. Add the nuts, pour into a well buttered baking dish. Cover with cocoa mix, pour over all and bake in a moderate over 350º for 40 minutes. Serve with whipped cream if you wish. Yields: 6 servings
Personal Notes:
Personal Notes:
This is old time favorite from my childhood and my daughter's favorite. Recipe given to me by my mother, in her own handwritting. Juanita Goodwin Kite, was born and raised in Tennessee. After leaving school, she worked at American Bemberg Corp., making parachutes for the war effort. She met and married my father, George Preston Kite Sr. when he returned from serving in the US Navy during World War II. The black walnuts make this recipe special.

 

 

 

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