Easy Chicken or Turkey Pot Pie Recipe
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Category: |
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Ingredients: |
Ingredients: 2 cups cooked shredded chicken (I use boneless, skinless chicken breasts roasted for one hour @350 in oven covered) or Turkey chunks
Homemade Gravy made from homemade chicken stock preferred or use (2) Campbells chicken/turkey gravy in jar
2) Top & Bottom piece Pie Crust (you can use the frozen ones, or the refrigerated pilsbury or make them from scratch)
Frozen Hashbrowns (diced) 16 oz. bag
Frozen Peas & Carrots combination 12 oz. bag
Onion, ¼ cup diced small (optional )
salt & pepper to taste
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Directions: |
Directions:Preheat oven to 350 degrees.
Take pie crusts out of package. If you have purchased the frozen ones take one tin out and thaw on counter. Turn the second tin upside down as it thaws. If using the refrigerated line a pie plate with one crust.
While that it thawing mix together in a large bowl the shredded chicken, hashbrowns, peas & carrots, onion (opt) and gravy.
Add salt & pepper to taste.
When pie crust has thawed (15 minutes usually) add pot pie ingredients into pie tin with crust.
Then take the upside down crust and gently place it on top of the pie carefully. Spread it out and pinch the two pie crusts together on the seams.
Poke a few holes with a knife or fork on top of pie.
Cover and FREEZE if you want this as a freezer meal, or place in oven at 350 degrees and cook for 35-45 minutes until top is golden brown and you can hear the inside is bubbling. |
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