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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cake - Mississippi Mud Recipe

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This recipe for Cake - Mississippi Mud is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c sugar
1 c shortening
4 eggs
1/3 c cocoa
1 tsp vanilla
1/2 tsp salt
1 1/2 c flour

Topping:
1 jar marshmallow cream

Icing:
1 box powdered sugar
1 1/2 sticks margarine
1/3 c cocoa
1/4 c condensed milk
1 tsp vanilla
Directions:
Directions:
Cake:
Cream sugar and shortening. Add eggs, beating by hand. Sift flour and salt; add others. Bake at 350º While hot, spread 1 jar marshmallow cream and let cool. Then spread icing.

Icing:
Melt margarine, and add other ingredients. Beat well and spread on cake.

 

 

 

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