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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

RAISIN CINNAMON BREAD PUDDING Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
vegetable cooking spray
10 slices of raisin cinnamon swirl bread - cut into pieces - about 5 cups
1 can sweetened condensed milk - 14 oz.
1 c. water
1 tsp. vanilla extract
4 eggs - beaten
Directions:
Directions:
Spray inside of a 5 quart crock pot with vegetable spray. Place bread cubes in the crock pot. Mix milk, water, vanilla and eggs and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes. Cover and cook on low 2 1/2 to 3 hours. Serve warm with ice cream or cool whip.
Personal Notes:
Personal Notes:
Reheats easily in microwave. Cream is another option for the pudding, and the one we like the best.

 

 

 

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