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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Magical Leprechaun Pudding Recipe

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This recipe for Magical Leprechaun Pudding is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Instant Pistachio Pudding
milk
baby food jars, clean and dry
plastic spoons
Directions:
Directions:
Place 1 tablespoon of the leprechaun dust (pudding mix) into a jar ( 1 for jar for each student).

Add 1/4 cup cold milk adding the milk makes the instant pudding turn green.

Place lid on tightly and have your little leprechauns shake away.

Enjoy the results and let the imaginations fly.
Personal Notes:
Personal Notes:
NOTE: Before the students enter the classroom on March 17, have some desks turned over and papers scattered on the floor, Sprinkle green glitter in strategic places and have a note on the teacher's desk:

I’m Lucky the Leprechaun
And I’ve left a surprise or two.
Mix the magical powder with milk and see what happens when you do.

Grades K-2; ages 4-8

 

 

 

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