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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broken Spaghetti Risotto Recipe

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This recipe for Broken Spaghetti Risotto is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
8 oz uncooked spaghetti, broken into 1 inch pieces
2 cloves garlic, minced
1 1/2 cups chicken broth
1/2 tsp red pepper flakes, or to taste
salt to taste
2 Tbsp Parmesan cheese
1 Tbsp chopped fresh flat-leaf parsley (I omitted)
Directions:
Directions:
Heat oil in a saucepan over medium heat, add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 minutes.
Stir garlic into spaghetti pieces and cook for 30 seconds.
Pour in 1/2 cup broth and increase heat to medium high. Stir spaghetti and broth until all the liquid is absorbed, 2 to 3 minutes. Repeat this process until all of the stock is absorbed and noodles are desired tenderness, about 10 minutes.
Reduce heat to low. Season spaghetti with salt and red pepper flakes to taste. Remove from heat.
Stir Parmesan cheese and parsley into spaghetti and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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