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Lemon-Butter New Potatoes Recipe

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This recipe for Lemon-Butter New Potatoes is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small red potatoes
1/3 cup butter, cubed
2 Tbsp lemon juice
1 tsp salt
1 tsp grated lemon peel
1/4 tsp pepper
1/8 tsp ground nutmeg
2 Tbsp minced parsley
Directions:
Directions:
Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender.
Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon peel, pepper and nutmeg. Drain potatoes and place in a service bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

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