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PINEAPPLE CASSEROLE Recipe

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This recipe for PINEAPPLE CASSEROLE is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can pineapple tidbits or chunks - 20 oz.
1 c. sugar (can use less)
3 tbsp. flour
1 c. grated or shredded cheese (cheddar is good)
1 stick butter or margarine, melted
1 stack Ritz crackers, crushed
Directions:
Directions:
Drain pineapple and spread in greased 8 x 8 pan. Mix flour and sugar and sprinkle over pineapple. Spread cheese over pineapple. Mix crushed crackers with melted butter and spread over pineapple mixture. Bake at 350 degrees for 40-45 minutes. Good hot or cold.

 

 

 

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