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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pie Recipe

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This recipe for Apple Pie is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Granny Smith apples, peeled and sliced
Put in bowl with 2 tbs lemon juice so they don’t turn brown. Mix well
1 cup sugar scant
¼ cup flour
1 tsp cinnamon
Mix well
Directions:
Directions:
Line a pie plate with one crust (I use Pillsbury Pie Crusts).
Put apples in pie shell.
Add 10 pats butter and 2 tsp vanilla on top of apples.
Cover with top crust.
Crimp edges and make slits on top crust.

Bake in a 425º oven for 45 minutes.
If the edges of the crust get brown before pie is done cover with tin foil.

 

 

 

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