Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Renee Nadel's Zucchini Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Renee Nadel's Zucchini Cake is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 ½ cups sugar
1 cup canola oil
1 tbs vanilla
2 cups flour
2 tsp baking soda
½ tsp baking powder
1 tsp salt
1 tbs cinnamon
2 cups grated zucchini..long side of grater
1 cup chopped walnuts
Directions:
Directions:
Beat eggs in mix master.
Beat in sugar, oil, and vanilla till lemon color.
Stir in zucchini.
Sift flour with baking soda, baking powder, and salt.
Mix into batter.
Add cinnamon and mix.
Add nuts.
Pour into a greased Bundt pan.
Bake one hour in a 350º oven.
Personal Notes:
Personal Notes:
Delicious! Not too sweet, but warm and inviting!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!