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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb lean hamburger
1 pack of saltine crackers
1 med onion - chopped finely
2 eggs
salt and pepper to taste
Directions:
Directions:
Mix all ingredients together. Roll them into small meatballs - about the size of a
tablespoon. Cook on the stove top in a dutch oven with 3/4 cup of cooking oil. Turn a couple times to keep them from getting too dark. Place cooked meatballs on a paper towel for draining. In the same oil you cooked the meatballs in, save the drippings and add enough flour to saturate the oil. Add 1 cup of water and continue to cook gravy. You may have to add a little more water. Add back in meatballs. Cook for another 30 minutes on medium low heat. Stir occasionally.
Personal Notes:
Personal Notes:
Mom is a fast, no measurements kind of cook. She is actually crazy fast in the kitchen. She can shred chicken and butter bread for grilled cheese like no one! And although it took until I was in college, I do believe she has grown into a wonderful cook! I do also believe that burning bread may be genetic!!!!

 

 

 

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