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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roast Recipe

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This recipe for Roast is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 lb roast
1 can cream of mushroom soup
1/2 c water
1 medium onion, chopped
1/4 c brown sugar
1/4 c vinegar
2 tsp salt
1 tsp mustard
1 tsp Worcestershire sauce
Directions:
Directions:
Mix ingredients and pour over roast. Bake at 225º till done, or it can be done on top of the stove over low heat. This roast is very good.

 

 

 

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