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Pepper Steak Recipe

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This recipe for Pepper Steak is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb top beef round or sirloin steak, (about 1 in thick)
2 med green peppers, cut into strip 3/4 in wide
1/4 c salad oil
1 c water
1 med onion
1/2 tsp garlic salt
1/4 tsp ginger
1 tbls cornstarch
2 to 3 tsp sugar, if desired
2 tbls soy sauce
2 med tomatoes
instant rice
Directions:
Directions:
Trim fat from meat; cut into 2 x 1 x 1/4 inches. Heat oil in a large skillet. Add meat, cook, turning frequently, until brown, about 5 minutes. Stir in water, onion, garlic salt and ginger. Heat to boiling; reduce heat. Cover and simmer 12-15 minutes for round steak, 5-8 minutes for sirloin. Add green pepper strips during the last 5 minutes of simmering. While meat simmers, cook instant rice as directed on package for 4 to 6 servings. Blend cornstarch, sugar, soy sauce; stir into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cut each tomato into eighths and place on meat mixture. Serve with rice. 4 or 5 servings.

 

 

 

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