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Meatloaf III Recipe

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This recipe for Meatloaf III is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb hamburger
6 pieces of bread torn up
3 eggs
1/2 c ketchup
1/2 c milk
2 tbls Worcestershire
2 packs onion soup mix

Topping:
1/2 c ketchup
2 tbls brown sugar
1 tbls mustard powder
1/4 tsp apple cider vinegar
Directions:
Directions:
Pre-heat oven to 350° F. In a large bowl, combine all of the ingredients. Mix well and shape into a loaf. Place into a medium oval pan. Bake 1 hour, un-covered. I like to open the center a little with a knife to check for doneness. After 1 hour, drain grease. Mix and spread over topping. Bake for another 15-20 minutes.

Tip: Sometimes I will make it like my momma and quarter potatoes and lay them around the meatloaf while it is cooking. Cook covered until the last 15-20 minutes.
Personal Notes:
Personal Notes:
“I spent years and years trying different recipes for the perfect meatloaf. Lo and behold, the one I was looking for was right under my nose. This is a slightly modified version of Debi’s wonderful meatloaf. My family eats it up like there’s no tomorrow.” Mindy

 

 

 

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