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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatloaf II Recipe

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This recipe for Meatloaf II is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef
2 c fresh white or wheat bread crumbs (about 4 pieces)
1/2 c milk
1/2 c minced onion
2 eggs
2 tsp salt ( I use 1 tsp salt, 1 tsp Lowry’s seasoned salt)
1/4 tsp pepper
Directions:
Directions:
In a large bowl, mix well lean ground beef, fresh bread crumbs and remaining
ingredients. Spoon mixture into a 9 x 5 inch loaf pan (I use Dutch oven). Level top. Bake in 350° F oven for 1 1/2 hours. Let meat loaf stand 5 minutes at room temperature, pour off and discard drippings. Remove from pan to plate. Enjoy!
Personal Notes:
Personal Notes:
Debi will NOT eat oysters, but loves seafood. Red Lobster is a favorite place for her and daddy to go.

 

 

 

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