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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham Balls Recipe

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This recipe for Ham Balls is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ham, cooked and finely ground
1 lb ground pork
1/8 c milk
1 1/2 c crushed cornflakes
1 egg, lightly beaten
1/4 c packed brown sugar
1 tbls ground mustard
1/2 tsp salt

GLAZE:
1 c packed brown sugar
1/4 c vinegar
1 tbls ground mustard
Directions:
Directions:
Combine the first eight ingredients; blend just until mixed. Shape into 1 inch balls. Place in a single layer in a greased 15 x 10 x 1 inch baking pan. In a saucepan over medium heat, combine glaze ingredients; cook and stir until sugar is dissolved. Spoon over ham balls. Cover and bake at 350° F for 15-20 minutes. Un-cover and bake 15-20 minutes more or until ham balls are just beginning to brown. Stir gently to re-cover in glaze. Serve warm.

 

 

 

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