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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frikadellers (Danish Meatballs In Sauce) Recipe

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This recipe for Frikadellers (Danish Meatballs In Sauce) is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
3/4 c of dried bread crumbs
1 egg
1/4 c water
3/4 tsp salt
1 sm onion, finely chopped
2 tbls oil
1 can cream of mushroom soup plus 1 can water
Directions:
Directions:
Mix together first 6 ingredients and shape into meatballs. Brown in 2 tablespoons oil. Put meatballs in baking dish. Pour can of cream of mushroom soup and 1 can of water over the meatballs. Bake at 350° F for 45 minutes to 1 hour.

 

 

 

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