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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Onion Meatloaf Recipe

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This recipe for French Onion Meatloaf is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground chuck or ground round
1/2 c rolled oats
1/2 c of dry bread crumbs
1 egg, lightly beaten
1 can Campbell’s French onion soup, un-diluted
1/4 tsp salt
1/4 tsp pepper
ketchup or barbeque sauce (for top of meatloaf)
Directions:
Directions:
Combine all ingredients (minus sauce for top) in a bowl - form into a loaf and place in a baking pan. Bake at 350° F for 1 hour. Remove from oven and spread ketchup or barbeque sauce on top. Bake an additional 15 minutes. Remove from oven and transfer to plate - let rest for a few minutes for easier slicing.

 

 

 

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