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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

David’s Zesty Meatloaf Recipe

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This recipe for David’s Zesty Meatloaf is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef/chuck
1 c soft bread crumbs or oatmeal
1/2 c canned milk
2 eggs
2 1/2 tbls ketchup
2 1/2 tbls
grated/minced onion
1 tsp mustard (prepared not spiced)
salt and pepper
2 tbls horseradish (more can be added depending on personal taste)
Directions:
Directions:
Mix by hand. Form into loaf/loaves. Place in pan and bake for 1 hour at 350° F.
Serves 6.
Personal Notes:
Personal Notes:
“This was a standard recipe for potluck suppers when I began ministry in 1981 at First Presbyterian Church in North Kansas City, Missouri. It was affordable on a seminary student’s income. It still is. The horseradish was an addition suggested by Katie Casterline of the 1st Presbyterian Church. It makes the meat loaf sing!.” David

 

 

 

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