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Country Fried Chicken Recipe

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This recipe for Country Fried Chicken is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken
2 c flour
2 packages saltine crackers - crumbled
6 eggs - whipped
2 tbls of cooking oil
2 tbls butter - melted
salt and pepper to taste
Directions:
Directions:
Pre-heat oven to to 350° F. Turn your skillet up to medium high; add oil and butter. Soak the chicken in the egg mixture for about 1/2 hour. In a shallow dish, combine crackers, flour, salt and pepper. Roll the chicken in the flour mixture. Fry for approximately 8 minutes on each side. Set aside on paper towel. Chicken should be a golden brown. Place the chicken on a rack/pan so that the chicken will drain and cook on both sides. Bake for approximately 40 minutes. The drippings can be used to make gravy for your mashed potatoes.
Personal Notes:
Personal Notes:
Advice from Momma: “Don’t burn the biscuits!"

 

 

 

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