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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chimichangas Recipe

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This recipe for Chimichangas is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs roast or boneless chicken
2 green peppers
2 red onions
1 jalapeno
1 bunch cilantro
large flour taco shells
2 fajita seasoning packet
vegetable oil

Toppings:
diced tomatoes
shredded cheese
shredded lettuce
salsa
sour cream
guacamole
Directions:
Directions:
Cook and shred meat and add fajita seasoning mix. Slice green peppers, onions, jalapeno lengthwise pull leaves off cilantro and toss stems. Fill a frying pan half way with vegetable oil and get hot. Put meat, cheese, some green peppers, onions, jalapeno, cilantro in a shell, wrap and put seam side down in hot oil, brown on both sides, take out of oil and add desired toppings to the top. Makes between 6 and 8 chimichangas.

 

 

 

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