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Chicken Souffle Recipe

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This recipe for Chicken Souffle is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bread
2 c chicken, shrimp, or tuna
1/2 c margarine
1 green pepper, chopped
1 med onion, chopped
1 c celery, chopped
4 eggs
3 c milk
1 can mushroom soup
1/2 c grated sharp cheese
paprika
Directions:
Directions:
Dice 4 slices of bread and place in 9 x 13 buttered baking dish. Mix large pieces of chicken with margarine, green peppers, onion and celery. Spread over diced bread. Trim crusts from 6 slices of bread and place whole slices over chicken mixture. Beat eggs until frothy. Add milk and pour over top of bread. Place in refrigerator overnight. When ready to serve, bake at 325° F for 15 minutes. Remove from oven and pour mushroom soup over top, then top with grated cheese and a generous amount of paprika. Bake 1 hour longer at 325° F. Serve hot. Serves 8 generously.

 

 

 

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