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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesy Chicken Enchiladas Recipe

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This recipe for Cheesy Chicken Enchiladas is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breasts, chopped
1 jar (16 oz.) thick n chunky salsa
2 1/2 c Kraft 4 Cheese Mexican style shredded cheese
10 flour tortillas
Directions:
Directions:
Spray skillet with no stick spray. Add chicken & cook on medium heat. Stir in 1/2 cup salsa and 1 cup cheese. Spread 1 cup salsa in 9 x 13 pan. Place 1/4 cup chicken mixture down center of each tortilla - roll up. Place tortillas, seam side down on salsa. Top with remaining salsa and 1/2 cup cheese. Bake 350° F for 20-25 minutes, 325° F for glass pan.
Personal Notes:
Personal Notes:
“This is a recipe that good friends of our made for us when they were visiting us at Lakeside. It is delicious and very easy.” Diane

 

 

 

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