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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Escarole and Beans Recipe

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This recipe for Escarole and Beans is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a pot caramelize a small chopped onion, 4 cloves garlic chopped, and a half teaspoon oregano. Add 2 cans of cannelloni beans and cook on low for approximately 5 minutes. Remove from heat and let stand

Wash 3 bunches of escarole, place in a pot of water, bring to a boil and simmer until soft. Do not drain water but simply remove escarole, add to beans mixture and mix. Then add the water from the escarole to the mixture to obtain the desired consistency. Add salt to taste.
Directions:
Directions:
"An Italian family must have recipe"

 

 

 

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