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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Country Captain Recipe

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This recipe for Country Captain is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
1 tsp salt
1/4 tsp pepper
1 tsp paprika
1 lb chicken breast cut into chunks
1/2 cup shortening
1 onion chopped
1 garlic chopped
1 20oz can tomatoes (21/2 cups)
1 cup hot water
1 tsp salt
1 tsp curry powder
1/2 tsp parsley
1/2 tsp thyme
1/4 tsp pepper
Cooked Rice
Directions:
Directions:
Mix first 4 ingredients in bag or shallow dish. Toss chicken to coat. Brown chicken on all sides in hot shortening in frying pan. Remove chicken and place in medium pot. Saute onion and garlic in same shortening, add to chicken. Add remaining ingredients to pot with chicken. Bring to a boil. Cover and simmer for 1 to 1 11/2 hours or until tender. Stir frequently to prevent sticking to the bottom of the pan. Add a little water if necessary. Serve over hot rice.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Grandma O'Brien served this often in Switzerland to the masses of missionaries she fed.

 

 

 

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