Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SAVORY HERB AND GARLIC PORK ROAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SAVORY HERB AND GARLIC PORK ROAST is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lb. pork loin roast
6 redskin potatoes - halved
1 lb. package baby carrots (if desired)
1 packet Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1/3 c. water
1 lg. Reynolds Oven Bag
Directions:
Directions:
Preheat oven to 325º. Place Reynolds Oven Bag in 9 x 13 pan. Place pork roast, potatoes and carrots in bag. Combine soup mix and water and pour over pork, potatoes and carrots. Close bag with enclosed tie and cut 4 to 5 small slits in bag. Bake for 1 to 1 1/2 hours or until internal temperature of pork loin reaches 160ºF.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!