Chicken Carciofi Recipe
4.1 stars -
based on 10 votes
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Category: |
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Ingredients: |
Ingredients: first set of ingredients:
2 tablespoons olive oil
2 cloves chopped garlic
Dusting flour
Salt & pepper
2 chicken breasts pounded to even thickness (no bones)
Second set:
½ cup white wine
Deglaze the pan and reduce until almost dry then add:
½ cup chicken stock
1 tablespoon lemon juice, maybe less to taste
1 tablespoon butter, unsalted
1 can quartered artichoke hearts drained
1 small can mushrooms drained
1-2 teaspoons capers
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Directions: |
Directions:Sauté first set of ingredients in a pan the olive oil and garlic using medium heat. Season the chicken with salt and pepper, dredge chicken in flour and shake off excess. Add the chicken to the pan and brown evenly on each side. Take chicken out of pan and set aside in a plate for now. Keep pan on medium heat setting and add:
½ cup white wine
Deglaze the pan and reduce until almost dry then add second set of ingredients.
Put the chicken back in the pan and cook to reduce liquids by half. The sauce should thicken from the flour on the chicken. Hint: If it doesn’t, you can use corn starch mixed with cold water to thicken.
Put on top of your favorite pasta, mine’s angel hair. It’s a vehicle for the sauce.
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