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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 cups sugar
2 teaspoon baking soda
2 teaspoon baking powder
½ lb butter
2 teaspoon vanilla
2 teaspoon lemon juice
4 eggs
1 pint sour cream (put in last)

Center:
1/2 cup sugar
1 tsp vanilla
2 cups flour
2 sticks butter
1 cup chopped walnuts (optional)
Directions:
Directions:
Cream butter, sugar, eggs, vanilla and lemon juice.
Gradually add sifted dry ingredients. Fold sour cream in last.

Divide batter in half, spreading center ingredients over batter, then pour remaining batter. Add crumbs.

Bake at 350 degrees for one hour

This recipe will accommodate an 11X9X2 aluminum baking pan

 

 

 

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